Weekly Food Log

11 Feb

As I look back on my week I notice a common theme of me not having time to eat and just grabbing whatever is readily available to me. This usually consists of a granola bar or if I’m lucky a bowl of cereal. I never put much time into thinking about what I am going to eat which is probably why the amount of processed food I eat at college is really gross. I know if I really wanted to, I could make time to plan my meals out and eat healthier but honestly this is not a priority to me. I eat when my stomach starts growling at me and by that point all I want to do is get food in me not so much caring about what I actually am eating. For example, this last Friday I woke up in a rush to get to class so I stole one of my roommates cheese sticks, I guess you could call that breakfast. I made the conscious decision to skip lunch and finish up an application instead. Luckily I have amazing friends and one of them surprised me with a giant cookie from Benny’s which turned into my lunch. By the time I was able to make my way to the cafeteria for dinner I was literally about to keel over which is probably why I don’t remember what I ended up eating. The point is most of my days end up being like this and I want to change it. Even now I am sitting at work and my stomach is growling to the point where my boss even commented on it. This week I am going to try and make going to meals a higher priority so I can focus on what I am actually putting in my body. 


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